Beet Microgreens

ABOUT THIS MICROGREEN

Bulls blood beet microgreens are a rare beet variety and a favorite among chefs and foodies for their eye-catching, stunning deep burgundy red and dark green contrasting colors, earthy flavor, and juicy yet crunchy texture! Add a gorgeous contrast to your plate with loads of nutrients, antioxidants, and minerals!

BEET MICROGREENS TASTE PROFILE:  It tastes like a sweet mix of spinach and beetroot with an earthy flavor. 

BEET MICROGREENS NUTRITIONAL BENEFITS: Vitamins A, B C, and E, as well as minerals like potassium, calcium, iron, copper, magnesium, phosphorus, zinc, and folate. Beet microgreens are also rich in antioxidants.

AMAZING HEALTH BENEFITS OF BEET MICROGREENS BY SUPPORTING: 

  🌱 Learn more about the Amazing Health Benefits of Beet Microgreens HERE.🌱

BEET MICROGREENS COLOR: Burgundy red stems and dark green leaves.

HOW TO USE BEET MICROGREENS: Fantastic blended into grain bowls, layered in sandwiches, a topping on pizza, or to garnish soups, stews, or curries. Perfect for garnishing egg dishes and pasta dishes. I love garnishing creamy sauces with beets! Micro Bull’s Blood Beet Microgreens pair well with aromatics such as chives, shallots, garlic, and ginger. Suggested to use with cheeses such as feta, burrata, and goat. Chickpeas, quinoa, nuts such as walnuts, pine nuts, pecans, and root vegetables, including carrots and radishes. Also pairs well with pomegranate, papaya, citrus, mushrooms, and butternut squash.