Radish Microgreens

ABOUT THIS MICROGREEN

Radish microgreens are one of the most popular and also highly nutritious!  The tender, crisp, and crunchy leaves and stem taste exactly like a radish with a lingering pepper heat. The perfect way to add vitamins, minerals, and antioxidants to your meals.

RADISH MICROGREENS TASTE PROFILE:  With a bit of a bite, that quickly fades the radish microgreen is considered to be a spicy variety. 

RADISH MICROGREENS NUTRITIONAL BENEFITS: Vitamins A, B, C, E, and K. Folic acid, potassium, calcium, zinc, iron, carotenes, pantothenic acid, fiber,  phosphorus, and, manganese.

 RADISH MICROGREENS HEALTH BENEFITS: 

✔ Anti-inflammatory properties.

✔ Helps cleanse the body.

✔ Sooths the digestive system.

✔ Beneficial for weight management.

✔ Anti-fungal and anti-bacterial. 

✔ Natural diuretic. 

✔ Helps cleanse the body.

✔ Help prevent lung cancer.

✔ Beneficial in urinary disorders. 

✔ Good for alleriges.

✔ Supports immunity system.

RADISH MICROGREENS COLOR: Purple stems and tiny green leaves.

Favorited by chefs as a way to add an unusual twist of new textures, colors, and flavors to a dining experience. The ability to add bold flavors to dishes without being overpowering makes micro radish a spectacular garnish. Garnish in tacos, sandwiches, seafood, vegetables, and rice. Season stews or soups. Add to salads. Also, a great addition to stir fry.