RED CLOVER MICROGREENS
Clover micros are part of the pea or legume family, making them a versatile kitchen ingredient. Their unique flavor and aesthetic appeal make red clover microgreens a star among foodies and gourmet chefs. These microgreens are small but mighty, packed with an impressive nutritional punch.
CLOVER MICROGREENS TASTE PROFILE:
A mild slightly sweet nutty taste with a tender delicate texture.
CLOVER MICROGREENS NUTRITIONAL BENEFITS:
Vitamins A, C, K. A fantastic source of iron, selenium, chromium, isoflavones, folate, calcium, niacin, potassium, silicon, and antioxidants. Rich in macro and microelements.
CLOVER MICROGREENS HEALTH BENEFITS:
✔ Known for their detoxifying properties, they help cleanse the liver, purify the blood, and promote well-being and overall health.
✔ Assist in hormonal balance.
✔ Improve brain function and protect against neurodegenerative diseases.
✔ Soothes nerves.
✔ Improves digestion.
✔ Promotes prostate health.
✔ Reduce hot flashes in menopausal women.
✔ Helps with asthma or bronchitis due to anti-inflammatory properties.
✔ Reduce oxidative stress.
✔ Treats sore throats, colds, and lymphatic swelling.
✔ Helps relieve symptoms of premenstrual syndrome (PMS).
CLOVER MICROGREENS COLOR: Small green leaves and cream stem.
HOW TO PAIR AND COOK CLOVER MICROGREENS:
A fantastic garnish with mild flavor and stunning visual contrast for sandwiches, or soups. Add to salad and wraps to boost nutrition. Clover pairs well with chicken, turkey, and tofu. Perfect to add to stir-fry during the last minute of cooking so they keep their nutritional content and add fresh flavor. Pair with your favorite grain bowl for a nutritious and balanced meal. Add to your morning smoothie for a nutrient boost, I recommend blending them with fruits like strawberries, blueberries and bananas.
*Clover microgreens contain coumarins, which have been known to thin the blood. If you are taking blood-thinning medication, please consult your doctor before adding clover microgreens to your diet.